|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 63 for black bean corn salsa
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Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips. , AR
Serving breakfast for ... a typical weeknight. Corn tortilla strips, green ... breakfast. Top with salsa, avocado, and ... cheese, chiles and black pepper in medium ... Serve along with beans. Estimated Times: ... used with permission. ® Milks
Mix all ingredients together and serve with nacho chips.
Rinse beans off in sink, drain corn water off, put ... Take the chicken and put on plate. Spoon the salsa over top and enjoy. Cook time about 25 minutes.
1. Mix first 7 ingredients in large bowl. 2. Season to taste with salt and pepper. 3. Cover and chill. 4. Mix in tomatoes just before serving.
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
In large saute ... minutes; stir in salsa. Set aside. ... the garlic. Add beans, 1/2 the ... beans in sauce corn and shredded cheese. ... if you like. Enjoy!
Rinse corn and black beans well and pour ... avocados. Add onion, salsa and Pepper Jack ... to eat. This salad improves with time as the flavors blend.
Preparation Time: Approximately ... 5 minutes. Add beans, corn and salsa and heat through. ... 9g; Protein 18g From "The Moms’ Guide to Meal Makeovers"
In small bowl, mix salsa, cilantro, lime ... and zest. In large bowl, add black beans, corn, diced peppers, and jalapeno pepper. Drizzle with dressing.
Result Page: 1
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