Results 1 - 10 of 33 for black-eyed peas ham hock

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Rinse black-eyed peas. Place in ... overnight. Stir in ham hocks, onion, celery, ... okra is tender (about 10 minutes). Remove bay leaf. Season to taste.

Place the ham hocks in a covered ... tender. Add the peas, drained, along ... You may wish to remove the lid and reduce some of the juices before serving.

Place dry peas in a 6-quart ... overnight. Stir in ham hocks, onion, bay ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Place dry peas in a 6-quart ... overnight. Stir in ham hocks, onion, bay ... about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

Place the ham hocks in a covered ... or until tender. Add the peas, drained, along with the other ingredients. Cook covered about 45 minutes. Serves 12.

Place dry peas in a 6 ... overnight. Stir in ham hocks, onions and ... 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Combine all ingredients ... hours or until peas are tender (add ... if needed). Remove ham hocks from Dutch oven. Remove meat from bones and add to peas.

Place ham hocks in kettle and ... 2 hours. Add peas and rest of ... NOTE: If you are watching fat intake, substitute lean cubed ham in place of ham hocks.

Combine all ingredients ... hours or until peas are tender. (Add ... if needed.) Remove ham hocks from Dutch oven. ... add to peas. Yield: 6 to 8 servings.

Wash ham hocks and drop into ... cooks, pick through peas and remove bad ... Simmer until peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.

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