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1 - 10 of 12 for black-eye pea cornbread
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Preheat oven to ... corn, cheese, and black-eyed peas. Pour into ... 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8 to 12.
Combine cornmeal, flour, ... add to cornmeal mixture. Add black-eyed peas and cheese. Mix and pour into greased baking pan. Bake 45 minutes at 350°F.
Mix all ingredients together and pour in casserole dish. Bake 30-45 minutes at 350 degrees. Top with grated cheese.
Cook sausage and ... pepper, corn and peas. Then add ... miniature muffin tins and you don't have to cook these as long.) This recipe makes a lot of muffins.
Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. Makes 10 ...
In a saucepan ... brown. Add the black-eyed peas. Cut the ... white rice with cornbread. Variation: Fry ... ingredients. Serves 1 Goober or 4 ordinary eaters.
Cook sausage, onion and pepper together in a skillet until sausage is browned. Mix with all other ingredients in a large mixing bowl. Pour into a ...
Mix and bake at 375 degrees in a greased shallow pan for 30 minutes or until golden brown.
Cook meat 13 ... tomatoes and blackeyed peas in tall casserole dish. Mix cornbread with eggs and ... approximately 30 minutes or until a toothpick comes out clean.
Mix all together and bake at 350 degrees for 45 minutes.
Result Page: 1
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