1 - 9 of 9 for bizcochos

Preheat oven to 350°F. Grease and flour a 8x12 pan. Separate the eggs. Place the yolks in a small bowl. Beat the egg whites in a separate clean bowl, ...

Cream together the sugar and shortening until light and fluffy. Add anise seed, vanilla, and beaten eggs. Sift flour, baking powder, and salt ...

In a bowl, stir together flour, sugar, baking powder, and salt. Cut in shortening until it resembles coarse crumbs. Measure 2 tablespoons of beaten ...

Whip lard until creamy. Mix wine, 1 cup sugar, 1 tablespoon cinnamon and anise; add to lard and mix with wooden spoon. Add sufficient flour to make a ...

Preheat oven to 375 degrees. Mix the flour, salt and baking powder. In a separate bowl, beat lard until fluffy, add 3/4 cup of the sugar, 1 ...

Cream lard thoroughly until light and fluffy, add sugar and anise seed. Add eggs. Sift flour, baking powder and salt. Add to creamed mixture. Add ...

Calentar el horno a 350 grados. Mezclar todos los ingredientes. Batir hasta que este suave. Anadir las pasa o nueces. Vaciar la mezcla en un molde ...

Mix dry ingredients, cut in shortening. Set aside 2 tablespoons egg. Mix egg and milk with dry ingredients. Turn out on floured surface, knead to a ...

Calienta el azucar en un molde no desmontable hasta carameliazarla y banar lados y el fondo. Escurre la pina, secala con papel absorbente y colocala ...


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