1 - 9 of 9 for bizcochos

Preheat oven to 350F. Grease and flour a 8x12 pan. Separate the eggs. Place the yolks in a small bowl. Beat the egg whites in a separate clean bowl, ...

Preheat oven to 375 degrees. Mix the flour, salt and baking powder. In a separate bowl, beat lard until fluffy, add 3/4 cup of the sugar, 1 ...

Calentar el horno a 350 grados. Mezclar todos los ingredientes. Batir hasta que este suave. Anadir las pasa o nueces. Vaciar la mezcla en un molde ...

Cream together the sugar and shortening until light and fluffy. Add anise seed, vanilla, and beaten eggs. Sift flour, baking powder, and salt ...

Whip lard until creamy. Mix wine, 1 cup sugar, 1 tablespoon cinnamon and anise; add to lard and mix with wooden spoon. Add sufficient flour to make a ...

In a bowl, stir together flour, sugar, baking powder, and salt. Cut in shortening until it resembles coarse crumbs. Measure 2 tablespoons of beaten ...

Cream lard thoroughly until light and fluffy, add sugar and anise seed. Add eggs. Sift flour, baking powder and salt. Add to creamed mixture. Add ...

Calienta el azucar en un molde no desmontable hasta carameliazarla y banar lados y el fondo. Escurre la pina, secala con papel absorbente y colocala ...

Mix dry ingredients, cut in shortening. Set aside 2 tablespoons egg. Mix egg and milk with dry ingredients. Turn out on floured surface, knead to a ...


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