|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 17 for bitter balls
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Rub softened butter ... mixture into small balls, roll in ... add finely chopped almonds and work in. Form into balls and dip into chocolate and chill.
Mix first three ingredients together. Chill. Then roll into balls. Melt wax and chocolate together. Chill a little. Dip balls into chocolate mixture.
Mix with electric ... form into small balls, chill again. ... nicely. Freeze on cookie sheet and then put into zip-lock bags. Recipe makes about 10 dozen.
Melt butter over ... 3 3/4 inch balls with 2 teaspoons ... to 40 minutes. Shape each ball with fingers and roll in cocoa. Store, covered, in refrigerator.
Mix by hand ... Dip). Form into balls the size of ... on cookie sheet. Sprinkle with fine nuts or coconut. Chill. Store in covered box. These freeze well.
Cream butter and ... Shape into little balls. Chill in ... in a well greased aluminum cup, blend well, then set cup in water and dip balls into chocolate.
In a large ... Divide into two balls and place in ... and use what you need, bottling the rest for the next batch of dark bread. It will keep indefinitely.
Melt the chocolate ... until cool. Drop by tablespoons onto flat surface - roll in small balls. Roll balls in chocolate shot, cocoa, and grated chocolate.
In a bowl, beat egg, bitters, salt, and ... stuffing into a ball. Mash balls into patties again. ... Broil for a minute to brown burgers before serving.
Combine first 11 ... into 1 inch balls. Saute balls ... meatballs and simmer 10 more minutes. Transfer to chaffing dish and keep warm. Garnish with green onion.
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