|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 202 for biscuit made evaporated milk
Boil chicken until ... cup of whole milk. Add salt ... medium heat. Add biscuit dumplings, each one ... 10-15 minutes. Add evaporated milk and stir ... 8 - 10 servings.
Good biscuit-mixing means cutting ... shortening. Stir in milk. Turn out ... cutter. Place on cookie sheet to bake. 12-15 minutes; 475°F; 15 to 20 biscuits
Good biscuit-mixing means cutting ... shortening. Stir in milk. Turn out ... place in greased muffin tins and bake. 12-15 minutes; 475°F; 12 to 20 biscuits
Preheat oven to 375 degrees. Bake pastry shell 10 minutes, remove from oven. Reduce oven temperature to 325 degrees. Meanwhile in saucepan over low ...
1 Melt butter ... salt. Slowly add evaporated milk. Stir until ... and stretch out biscuits to 4 inch ... center. Pull-up and pleat edges, press to seal.
Preheat oven to ... beat sweetened condensed milk, peanut butter, ... until smooth. Add biscuit mix; mix well. ... each cookie immediately after baking.
Preheat oven to ... apples, sweetened condensed milk and cinnamon; set ... into 1 cup biscuit mix until crumbly. ... Serve warm with ice cream if desired
Place chicken in ... them. Cover with biscuit dough, rolled 1/4" ... for 25 to 30 minutes. Serves 6 to 8. May cover with biscuits or flaky pastry dough.
Mix all ingredients in blender, blend 3 minutes on medium. Pour into 9 inch pie pan sprayed with a non stick agent. Bake at 375 degrees for 15 ...
Preheat oven to ... mixer bowl, beat milk, peanut butter, ... until smooth. Add biscuit mix; mix well. ... Cool. Store tightly covered at room temperature.
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