1 - 10 of 4,050 for biscuit
Mix this biscuit mix up in ... sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
In saucepan melt ... a 2-3 inch biscuit cutter. Put cooled ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
Preheat oven to 375°F. Separate biscuits into 10 sections. ... baking sheet with sides barely touching. Bake for 15-20 minutes or until lightly golden brown.
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a saucepan ... a 3 inch biscuit cutter. Put cooled ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Combine dry ingredients ... times or the biscuits will be tough. ... be lightly golden brown. For soft sided biscuits, crowd them closer together on pan.
Combine ingredients in ... 1/2-inch thick. Dip biscuit cutter into flour ... preheated 450°F oven for 10-12 minutes or until golden. Makes about 18 biscuits.
Mix dry ingredients ... several times, roll out 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Bake biscuits according to package ... biscuits. Sprinkle lightly with paprika. Put under broiler (highest setting in oven) and broil until bubbly. Serve hot.
Sift together flours, ... a substitute whenever biscuit mix is called ... in a preheated 450°F oven for 10 to 15 minutes. Makes 10 to 12 large biscuits.
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