|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 10 for bisquick sausage muffin
Heat oven to ... of 12 medium muffin cups, 2 1/2 ... Cook and stir sausage and onions in ... 6500 feet) : Heat oven to 425 degrees. Bake about 20 minutes.
Brown and drain sausage well. Mix Cheddar ... until smooth. Stir in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400°F for 20 minutes.
Brown and drain sausage. Mix cheddar ... by teaspoonful into small muffin pans. Bake at 350 degrees for 12 minutes or until brown. Makes 96 small muffins.
Mix all ingredients together. Spoon into mini-muffin pan. Bake at 375°F for 12-14 minutes. Yield 48-60 muffins.
Mix all ingredients well. Pour into 24 muffin pans. Pans can be lined with paper muffin cups or pans lightly greased. Bake for 10 minutes at 425 degrees.
Mix ingredients together. Put in 12 greased muffin tins or paper fillers. Bake at 400 degrees for 15 minutes.
Mix Bisquick, sausage and the soup. Makes up like a dough. Put in muffin tins. Bake at 400 degrees for 7 minutes.
Heat oven to ... bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Cook and stir sausage and onions in 10 inch skillet until brown, rumbling.
Heat oven to ... Generously grease 12 muffin cups, 2 1/2 ... Cook and stir sausage until brown; drain. ... Refrigerate any remaining tarts. Yield: 1 dozen.
Grease muffin tins. Mix Bisquick, butter and ... and sides. Fry sausage and drain well. ... cheese. Bake at 350 degrees for 25 minutes. Yield: 12 tarts.
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