|At Home with the French Classics|
|by Richard Grausman|
This treasury of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contempo...
Results 1 - 10 of 90 for bisquick pie crust
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If using Kraft ... wrap sheets on pie crust bottom. Slice half ... heaping tablespoonfuls of Bisquick over cinnamon apple ... serving as filling will be hot.
Defrost artichoke hearts ... and put into crust. Scramble the ... top crust using Bisquick and about 1/4 ... aluminum foil off and bake another 10 minutes.
Debone chicken, save ... on back of Bisquick). After dumplings ... Put an uncooked pie shell in large ... to mixture. Put crust on top. Bake ... minutes or until browned.
Boil together until sugar is melted. Grated apples medium fine. Reserve 2 to 3 apples for topping. Roll dough on pastry board. Spread apples on ...
Cook and stir ... Spoon into the pie crust. Mix eggs ... circle on top and sprinkle with cheddar cheese. Bake until set, about 30 minutes, at 350-375 degrees.
CRUST: Put baking mix and butter into a pie pan. Add boiling ... over berries in the crust and put in the refrigerator until cool. May serve with Cool Whip.
Blend milk, eggs and Bisquick with mixer on high. Stir in onion tops and meat. Pour into pie crust. Bake at 400 degrees for 20-25 minutes.
You may use your favorite crust or the following: ... lightly dusted with Bisquick. Roll dough ... to fit 9" pie pan, ease into ... wedges. 6 to 8 servings.
Heat oven to 350 degrees. Grease pie plate 9 x ... eggs, sugar and Bisquick mix in blender ... over cooled pie. Refrigerate. Garnish with fruit if desired.
Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until ...
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