|Thai (Classic Cuisine)|
|by Lorenz Books|
Illustrated throughout, each book in this series introduces culinary traditions around the world.
1 - 10 of 134 for bisquick zucchini casserole
1. Slice zucchini and layer on bottom of casserole. 2. Layer ... chicken. 4. Mix Bisquick, cheese, egg, ... butter on top. 6. Bake at 350 degrees for 1 hour.
Peel and dice zucchini, put in mixing bowl. Add eggs, Bisquick, cheese and spices. Stir together and put in buttered casserole. Bake 1 hour at 350 degrees.
Place zucchini in baking dish ... over chicken. Mix Bisquick, cheese and ... and melted butter. Bake at 350 degrees or 25 to 30 minutes until golden brown.
In a large ... remaining ingredients, except zucchini. Add zucchini, ... degrees for 30 minutes or until top is lightly browned. To serve, cut into squares.
Mix together the Bisquick, milk, eggs, salt and pepper. Put zucchini, cheese and onion in greased 2 quart casserole. Pour Bisquick ... 30 to 40 minutes.
Mix all together and bake in large casserole. Bake at 350 degrees for about 30 minutes. Serves 10 to 12.
Mix everything together. Pour into greased casserole. Bake uncovered ... set and golden brown. A luscious answer to "What'll I do with all this zucchini?"
Mix zucchini, onion, and ... greased 2 quart casserole. Mix together eggs, Bisquick, oil, salt, ... Bake at 350 degrees for 40 to 45 minutes, uncovered.
Brown the Italian ... (optional) and pepper, Bisquick, eggs, zucchini and cheese. Mix ... for oil, I did not add that because I did not drain the sausage.
Mix all except Bisquick and zucchini. Then stir ... cup chopped tomatoes. Add or substitute different cheeses. Use spinach or broccoli instead of zucchini.
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