|World Food Spain (World Food Series)|
|by Beverly Leblanc|
Capture the true spirit of Spanish cooking with this classic collection of recipes, encompassing the rich diversity of Spain's regional culinary s...
Tip: Try yellow cake for more results.
Results 1 - 9 of 9 for bisquick yellow cake
Take dutch oven ... Then mix either cake mix or Bisquick up. Pour over ... cook cake mix too fast. It will serve about 8 people. Good dessert for camp-out.
Slice bananas very ... when you add Bisquick and the cake mix (dry from ... hour longer before wrapping in plastic and chill bread 4 hours, before slicing.
Put pie filling in 8 x 8 inch pan. Melt butter and mix the rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 minutes ...
Master Mix developed ... muffins, chocolate and yellow cake, pancakes, waffles, ... combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
Preheat oven to 325°F. Cake: Mix all ... crumb topping ingredients, cutting in well with pastry blender. Crumble over batter. Bake at 325°F about 45 minutes.
Mix together and fry like pancakes, dropping by spoonfuls into skillet with hot oil, butter or Pam. Flatten out with spoon to make a patty. Fry on ...
Mix thoroughly. Leave nuts and fruits whole. Spread evenly in greased, foil lined pan (9 x 5 x 3 inches). Bake 1 hour 45 minutes in a 300 degree ...
Beat up one ... 1 1/4 cup Bisquick, beat with ... the consistency of cake batter. Add vanilla. ... optional. Cool thoroughly before icing. Makes one small layer.
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