1 - 10 of 37 for bisquick yeast rolls
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Dissolve yeast in water; mix in Bisquick. Beat vigorously. ... Bake 10-15 minutes depending on size. Brush with melted butter after baking. Yields 16 rolls.
Dissolve yeast in water. Add the Bisquick and mix well. ... smooth). Shape into rolls and put in ... 1 hour). Bake at 400 degree oven for 10-12 minutes.
Dissolve yeast in warm water. Stir in sugar, shortening and Bisquick. Beat vigorously. ... smooth. Shape into rolls. Place in ... Makes about 16 to 18 rolls.
Let above stand 10 minutes. Add: Add yeast mixture to: Add ... a little flour. Roll into ball, then ... separate chunks. Bake at 350 degrees for 25-30 minutes.
Dissolve yeast in warm water. ... 10 minutes; mix Bisquick with 1/2 cup ... into fourths and roll into rectangles. Brush ... 20 minutes. Makes 32 rolls.
Mix sugar and ... 1 package dry yeast and 1/4 cup ... Mix 3 cups Bisquick and 1 cup ... mixture into fourths. Roll onto oblong (rectangular ... Roll into tight rolls and cut into ... and put in dish.
Rolls: Dissolve yeast in warm water. ... Immediately remove from pan. Let stand 5 minutes. Frost with icing and serve warm. Icing: Mix ingredients until smooth.
Dissolve yeast in warm water. ... tablespoon sugar and Bisquick; beat vigorously. ... blistered--about 50 times. Roll dough into rectangle ... Mix together until smooth.
Dissolve yeast in water. Mix Bisquick, beat vigorously. ... to 400 degrees, bake 10 to 15 minutes. Brush with butter after baking. Makes about 16 rolls.
Dissolve yeast in warm water ... and pour over Bisquick. Mix well. ... 4 parts and roll each part into ... the top of rolls. Mix together ... Makes 48 little rolls.
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