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Results 1 - 10 of 13 for bisquick upside down cake
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Melt 2 tablespoons ... Set aside. Mix Bisquick, vanilla, sugar, ... minutes. To remove cake, invert at ... remain over cake for a few minutes. Serves 6.
Melt 2 tablespoons ... mixer bowl mix Bisquick, sugar, 1/4 ... to remain over cake so sugar will run down over cake.) Serve warm, plain or with whipped cream.
Drain pineapple. Heat ... Immediately invert pan onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.
Melt butter in ... In bowl, mix Bisquick, sugar, and ... Bake 45-55 minutes at 350 degrees. Invert at once on serving plate. Serve warm with whipped cream.
Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan 9 x 1 1/2 inch; spread to cover bottom of pan. Mix remaining ...
Heat oven to ... wooden pick inserted in center comes out clean. IMMEDIATELY invert onto heatproof plate. LEAVE pan over cake a few minutes. Serve warm.
Mix pecans, Karo and butter in ungreased round pan (9 x 1 1/2 inches), spread to cover bottom of pan. Mix remaining ingredients; beat 30 seconds. ...
Mix pecans, corn syrup, and butter in ungreased 9-inch round pan. Spread to cover bottom. Mix remaining ingredients. Beat 30 seconds; spread over ...
Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan, 9 x 1 1/2 inches. Spread to cover bottom of pan. Mix remaining ...
Heat oven to ... Immediately invert pan on heatproof serving plate; leave pan over cake a few minutes. ... and, if desired, with sweetened whipped cream.
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