|Food, Society, and Environment|
|by Bryan F. Le Beau|
This book concerns itself with food and hunger issues, primarily in America, but also as America is located in both history and a broader global s...
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Results 1 - 10 of 13 for bisquick upside down cake
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Melt 2 tablespoons ... Set aside. Mix Bisquick, vanilla, sugar, ... minutes. To remove cake, invert at ... remain over cake for a few minutes. Serves 6.
Heat oven to ... Immediately invert pan on heatproof serving plate; leave pan over cake a few minutes. ... and, if desired, with sweetened whipped cream.
Melt butter in ... In bowl, mix Bisquick, sugar, and ... Bake 45-55 minutes at 350 degrees. Invert at once on serving plate. Serve warm with whipped cream.
Drain pineapple. Heat ... Immediately invert pan onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.
Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan 9 x 1 1/2 inch; spread to cover bottom of pan. Mix remaining ...
Mix pecans, corn syrup, and butter in ungreased 9-inch round pan. Spread to cover bottom. Mix remaining ingredients. Beat 30 seconds; spread over ...
Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan, 9 x 1 1/2 inches. Spread to cover bottom of pan. Mix remaining ...
Heat oven to ... wooden pick inserted in center comes out clean. IMMEDIATELY invert onto heatproof plate. LEAVE pan over cake a few minutes. Serve warm.
Melt 2 tablespoons ... mixer bowl mix Bisquick, sugar, 1/4 ... to remain over cake so sugar will run down over cake.) Serve warm, plain or with whipped cream.
Mix pecans, Karo and butter in ungreased round pan (9 x 1 1/2 inches), spread to cover bottom of pan. Mix remaining ingredients; beat 30 seconds. ...
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