Tip: Try upside down cake for more results.

Results 1 - 10 of 13 for bisquick upside down cake

Result Page: 1  2   Next

Melt 2 tablespoons ... Set aside. Mix Bisquick, vanilla, sugar, ... minutes. To remove cake, invert at ... remain over cake for a few minutes. Serves 6.

Heat oven to ... wooden pick inserted in center comes out clean. IMMEDIATELY invert onto heatproof plate. LEAVE pan over cake a few minutes. Serve warm.

Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan 9 x 1 1/2 inch; spread to cover bottom of pan. Mix remaining ...

Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan, 9 x 1 1/2 inches. Spread to cover bottom of pan. Mix remaining ...

Mix pecans, corn syrup, and butter in ungreased 9-inch round pan. Spread to cover bottom. Mix remaining ingredients. Beat 30 seconds; spread over ...

Mix pecans, Karo and butter in ungreased round pan (9 x 1 1/2 inches), spread to cover bottom of pan. Mix remaining ingredients; beat 30 seconds. ...

Heat oven to ... Immediately invert pan on heatproof serving plate; leave pan over cake a few minutes. ... and, if desired, with sweetened whipped cream.

Melt butter in ... In bowl, mix Bisquick, sugar, and ... Bake 45-55 minutes at 350 degrees. Invert at once on serving plate. Serve warm with whipped cream.

Melt 2 tablespoons ... mixer bowl mix Bisquick, sugar, 1/4 ... to remain over cake so sugar will run down over cake.) Serve warm, plain or with whipped cream.

Drain pineapple. Heat ... Immediately invert pan onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood