|Mrs.Beeton's Book of Summer|
|by Mrs. Beeton|
A celebration of summer with recipes for light meals, informal entertaining and traditional preserves to make the most of seasonal produce.
1 - 6 of 6 for bisquick turnovers
Heat oven to 400 degrees. Mix baking mix and water for dough. Smooth on board. Knead 5 times. Roll dough to 18 x 12 inch size. Cut into 6 squares. ...
Mix 2 1/4 cups Bisquick with 2/3 cup ... Add remaining 1/4 teaspoon salt, pepper and dry mustard. Heat and serve on biscuits. Serves 6. (Bethlehem-Calvary)
Pinch off small ball of dough and press into miniature muffin tin. Mix all ingredients and pour into biscuit cups. Brush with melted butter. Bake at ...
Heat oven to 425 degrees. Mix ricotta, mozzarella and Parmesan cheeses and the parsley; reserve. Cut cream cheese and 1/4 cup butter into baking mix ...
Heat oven to ... Add cream to Bisquick. Stir with ... over and seal edges with fork. Make slits on top. Brush with butter. Bake 15 to 20 minutes. Makes 8.
Scramble five eggs ... to 400°F. Mix Bisquick and milk until ... butter and place turnovers on sheet; bake ... immediately. Makes 4, serving 1 calzone each.
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