|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Tip: Try turkey pot pies for more results.
1 - 10 of 23 for bisquick turkey pot pies
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Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft dough forms. Smooth dough into a ball on surface floured with baking mix. ...
Melt butter. Add ... sugar into the Bisquick. Mix in ... gently. Roll between 2 sheets of wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
Simmer leftover turkey about 2 cups ... 2 cups of Bisquick and 2/3 cup ... and meat. Bake at 450 degrees for 20 to 30 minutes or until crust is browned.
Place chicken in ... Mix milk and Bisquick together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)
Preheat oven to ... in a large pot on the stove. Stir until turkey stock and cream ... crust. Bake in oven for 15 minutes or until crust is nice and brown.
Place cubed chicken ... broth over vegetables. Mix Bisquick and milk together and pour over casserole. Bake 1 hour at 350 degrees. Top will be light brown.
Put cooked, chopped chicken in bottom of baking dish. Add peas and carrots. Stir together. Pour soups over chicken. Mix in separate dish: Mix and ...
Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate. Stir remaining ... minutes or until golden brown. Makes 6 servings.
Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 hour.
Mix the first ... together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at 350°F or until done.
Result Page: 1
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