|The Middle Eastern Kitchen|
|by Ghillie Basan|
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking.
Results 1 - 10 of 203 for bisquick taco pie
Heat oven to 400°F. Lightly grease 10-inch pie plate. In a ... for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.
Heat oven to 400, grease pie pan. Cook hamburger ... Pie except add tomatoes and cheese on top during last 5 minutes of baking. Leave out red pepper sauce.
Lightly grease a 10-inch pie pan. Brown beef ... Drain. Stir in taco mix. Spread in ... and bake until golden brown in 400 degree oven for 25-30 minutes.
Heat oven to ... Lightly grease 10" pie plate. Cook and ... with peppers and shredded cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.
Heat oven to 400 degrees. Grease large pie plate or deep ... drain. Stir in taco seasoning. Spread mixture ... put sour cream, tomatoes and lettuce on top.
Preheat oven to ... next, put some taco sauce over meat. Beat milk, eggs and Bisquick mix. Pour over ... sauce oven the top and let cheese melt in oven.
Substitute 2 oz. ... Place beef mixture, taco seasoning mix and ... total amount of Bisquick to bowl. Mix ... Layer tomatoes over pie. Sprinkle cheese ... until ready to use.
Brown ground beef. ... milk, eggs, and Bisquick in blender. Sprinkle ... 30 minutes at 350 to 375 degrees until brown and knife inserted comes out clean.
Heat oven to ... grease 10 inch pie plate. Cook and ... remaining pie. 6 to 8 servings. High altitude directions (3500 to 6500 feet) : Bake about 30 minutes.
Heat oven to ... grease 10 inch pie plate. Cook and ... Garnish with peppers and shredded cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.
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