- 1. MASTER MIX SUBSTITUTE FOR BISQUICK
- Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender, until mix is ...
Ingredients: 4 (flour .. oil .. sugar ...)
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- 2. TO MAKE BISQUICK SUBSTITUTION
- Mix as for pie dough and store in tight container.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 3. FRUIT CAKE
- Mix thoroughly. Leave nuts ... freeze. Can vary and substitute fruits, red, or green cherries. Garnish it well.
Ingredients: 8 (eggs .. pineapple .. vanilla ...)
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- 4. MMMMMMM POSSIBLE CHEESEBURGER PIE
- Heat oven to 400 ... in pie plate. Beat Bisquick, milk and eggs ... on top of meat mixture.
Ingredients: 9 (cheese .. eggs .. milk .. onion .. salt ...)
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- 5. GRAM'S CORN FRITTERS
- Drop batter by teaspoon in hot oil, turn over when brown. When brown on both sides, remove on to paper towels. Sprinkle with powdered sugar if ...
Ingredients: 6 (corn .. deep .. sugar ...)
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- 6. MOTHER'S BAKED ZUCCHINI
- Preheat oven to 350 degrees. Combine Bisquick, eggs (or substitute), and oil, mix ... Makes 6 to 8 servings.
Ingredients: 11 (combination .. oil .. oregano .. salt .. zucchini ...)
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- 7. GRANDPA'S SOUTHERN CORNBREAD
- Put 1/8 cup cooking ... Blend in cornmeal and Bisquick. (Should set not ... and enjoy a real dessert.
Ingredients: 6 (buttermilk .. cornmeal .. flour .. oil ...)
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- 8. NO FAIL QUICHE
- Mix all but cheese and bacon. Pour into two 9 inch pie pans. Sprinkle on bacon and cheese. Bake at 350 degrees for 45 minutes. Cool 10 minutes.
Ingredients: 8 (bacon .. cheese .. salt ...)
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- 9. IMPOSSIBLE PUMPKIN PIE
- Heat oven to 350 degrees. Lightly grease pie plate, 10 x 1 1/2 inch or 9 x 1 1/4 inches. Beat all ingredients until smooth, 1 minute in blender on ...
Ingredients: 9 (cinnamon .. low .. milk .. sugar .. vanilla ...)
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- 10. PEACH COBBLER
- In a 2 quart ... a medium bowl combine Bisquick sugar substitutes and milk. Stir to ... or until brown and bubbly.
Ingredients: 8 (cinnamon .. juice .. milk .. nutmeg .. substitutes ...)
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