|A Cook's Encyclopedia of Sauces|
|by Christine France|
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand...
Results 1 - 10 of 63 for bisquick substitute
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Cut the chicken breasts into halves and set aside. Place the flour into a large bowl and set aside. Begin heating the oil on medium heat (there ...
Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender, until mix is ...
Mix as for pie dough and store in tight container.
In a 2 ... medium bowl combine Bisquick sugar substitutes and milk. Stir ... dot with butter. Bake at 400 degrees for 30 minutes or until brown and bubbly.
Mix thoroughly. Leave ... in a 300 degree oven. Store in a cool place or freeze. Can vary and substitute fruits, red, or green cherries. Garnish it well.
Mix well. Form into small balls. Place on cookie sheet. Bake about 25 minutes in a 350 degree oven. Drain off grease. Serve warm. Makes about 75 ...
Heat oven to ... center comes out clean, 50 to 55 minutes. May substitute 1 cup (16 ounces) mashed sweet potatoes, cooked or 1 cup (16 ounces) cooked squash.
Heat oven to 350 degrees. Lightly grease pie plate, 10 x 1 1/2 inch or 9 x 1 1/4 inches. Beat all ingredients until smooth, 1 minute in blender on ...
Mix all but cheese and bacon. Pour into two 9 inch pie pans. Sprinkle on bacon and cheese. Bake at 350 degrees for 45 minutes. Cool 10 minutes.
Put 1/8 cup ... in cornmeal and Bisquick. (Should set ... of cholesterol free butter, add blackberry jam or old fashioned syrup and enjoy a real dessert.
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