|Fresh & Healthy|
|by Sally James|
The winner of the prestigious 2001 IACP cookbook award in the Health and Special Diet category, FRESH & HEALTHY is for people whose enjoyment of g...
Results 1 - 10 of 32 for bisquick spinach quiche
Result Page: 1
Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
Preheat oven to ... aside. Steam the spinach while assembling the ... combine milk, eggs, Bisquick, salt and ... for 25-35 minutes, until puffed and set.
Lightly grease 9 ... Beat eggs, milk, Bisquick, salt, and ... ingredients in the pan. Cook about 30 minutes in 400 degree oven or until toothpick comes up clean.
Mix all ingredients well. Bake 1/2 hour or so until top is brown.
Defrost spinach. Mix Bisquick, milk, eggs, ... Sprinkle with cheese then paprika. Bake at 400 degrees about 35 minutes. Let stand 5 minutes before cutting.
Drain spinach well. Mix with ... eggs, milk, and Bisquick. Pour over ... make 2 full quiche dishes, or one ... at 325-350 degrees for about 1 1/2 hours.
thaw spinach and drain. Place ... mixture into a 9 or 10 inch sprayed pie plate. Bake at 350 degrees for 30 minutes. Let stand 5 minutes before cutting.
Heat oven to ... 1/4 inches. Sprinkle spinach (which you have ... made with 12 slices bacon (about 1/2 pound) crisply fried and crumbled instead of spinach.
Beat eggs, then add milk and Bisquick. Grease a ... mushrooms, bacon and spinach. Add cheese, ... minutes in 400 degree oven. Top with sour cream, if desired.
Thaw and thoroughly drain spinach. Beat together milk, Bisquick, eggs, pepper, ... firm at 400 degrees. Use a lightly greased 10 x 1 1/2 inch pie plate.
Result Page: 1
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