|Traditional South African Cooking|
|by Pat Barton|
South African cuisine is a unique blend of the culinary art of many different cultures - the Dutch, French, German and British settlers, as well a...
Results 1 - 10 of 28 for bisquick shortcake
Result Page: 1
Press into ungreased pan and bake for 15-20 minutes at 400 degrees.
Heat oven to ... Cut into 6 equal pieces. Split shortcakes; spoon sherbet between each. Top with fruit. Garnish with whipped cream if desired. 6 servings.
Take dutch oven ... cake mix or Bisquick up. Pour over ... get too hot and cook cake mix too fast. It will serve about 8 people. Good dessert for camp-out.
To basic Bisquick shortcake recipe, add an ... teaspoon cinnamon. Sprinkle sugar on top of shortcake prior to baking. Bake according to package directions.
Cut pears in half and scoop out seeds and stem, leaving a small hollow. Place pears in single serve baking dishes and surround with half the ...
Mix milk and melted butter. Mix Bisquick and sugar. Mix ... six 3 inch shortcakes. Dip fingers ... consistency. Slowly pour frosting over cooled Kolaches.
Mix shortcake and roll out ... Place on greased cookie sheet. Bake at 350 degrees for 30 minutes. Serve with cream of chicken soup over rolls. Serves 6 to 8.
Sprinkle strawberries with 2/3 cup sugar; let stand for 1 hour. Heat oven to 425 degrees. Mix remaining ingredients until soft dough forms. Do not ...
Heat oven to 425 degrees. Mix ingredients except strawberries and whipped cream until soft dough forms. Spread in ungreased square pan, 8x8x2 inch, ...
Mix all ingredients except strawberries and Cool Whip until soft dough forms. Spread in ungreased round glass pie plate. Bake at 425 degrees 12-20 ...
Result Page: 1
top of page