|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 10 of 10 for bisquick scones
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to ...
Grease cookie sheet. ... board floured with Bisquick. Fold over ... circle about 10-12 minutes at 450°F. Split with forks and serve with butter. Serves 3-6.
Combine Bisquick and 1/4 cup ... just until the scone dough clings together. ... Bake for 10 to 12 minutes at 425 degrees until golden. Servings: 10 scones.
Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with glaze.
Mix and form ... circle. Use more Bisquick if this is ... Put on greased cookie sheet; cut into eighths before baking. Bake at 425 degrees for 12 minutes.
Grease cookie sheet. Combine all ingredients. Mix well. Drop by tablespoon on sheet. Bake 10 to 12 minutes at 450 degrees. Serves 8.
Heat oven to 400 degrees. Mix baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn dough onto surface well dusted with baking ...
Preheat oven to 450. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix.; gently roll in baking ...
Mix Bisquick, marmalade, raisins, ... sprinkle with sugar. Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.
Combine Bisquick mix and brown ... 1/2-inch cutter. Place scones on a greased ... Bake at 400 degrees for 10 to 12 minutes or until golden. Makes 2 dozen.
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