- 1. LEMON-RAISIN SCONES
- Combine Bisquick mix and brown sugar, ... 2 1/2-inch cutter. Place scones on a greased baking ... until golden. Makes 2 dozen.
Ingredients: 9 (milk .. raisins .. sugar ...)
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- 2. PEACH YOGURT SCONES
- Combine Bisquick and 1/4 cup sugar. ... mixing just until the scone dough clings together. Knead ... until golden. Servings: 10 scones.
Ingredients: 6 (sugar .. yogurt ...)
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- 3. QUICK ORANGE SCONES
- Mix Bisquick, marmalade, raisins, spices, ... at 400 degrees 12-14 minutes.
Ingredients: 8 (cinnamon .. eggs .. juice .. marmalade .. nutmeg ...)
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- 4. RAISINS SCONES
- Heat oven to 400 degrees. Mix baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn dough onto surface well dusted with baking ...
Ingredients: 5 (eggs .. raisins .. sugar ...)
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- 5. SCONES
- Mix and form into 8 inch circle. Use more Bisquick if this is sticky. ... 425 degrees for 12 minutes.
Ingredients: 6 (egg .. milk .. pecans .. vanilla ...)
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- 6. BLUEBERRY SCONES
- Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to ...
Ingredients: 7 (blueberries .. eggs .. milk .. sugar ...)
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- 7. BREAKFAST SCONES
- Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; ... 15 minutes. Brush with glaze.
Ingredients: 8 (cinnamon .. cream .. milk .. raisins .. sugar ...)
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- 8. IRISH SCONES
- Grease cookie sheet. Combine all ingredients. Mix well. Drop by tablespoon on sheet. Bake 10 to 12 minutes at 450 degrees. Serves 8.
Ingredients: 6 (currants .. raisins .. sugar ...)
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