|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Results 1 - 10 of 82 for bisquick sausage rolls
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Place rolls on ungreased 12 ... crust. Spread layers: Sausage, potatoes and ... over all. Bake at 375 degrees for 25-30 minutes. Can add ham, tomatoes, etc.
Take sausage out of casing and mix with other ingredients. Roll into small bite ... a brown paper bag on a cookie sheet to absorb grease while they bake.
Heat oven to ... 2 inch. Cook sausage; add onion. ... is brown. Should have 12 servings unless you have a son like Shane. Then there is only one serving.
Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or until good and brown.
Heat oven to ... Cook and stir sausage in a skillet ... baking dish. Beat Bisquick, milk and ... knife inserted in center comes out clean, about 25 minutes.
Heat oven to 450 degrees. Mix Bisquick and milk to ... Knead 10 times. Roll into a 9x12 ... Cover dough with sausage that has been ... warm. Makes 20 to 24.
Work Bisquick into sausage, add cheese, make into balls. Put on cookie sheet and bake at 375 degrees for about 20 minutes.
Brown sausage and drain. Add ... Add 3 cups Bisquick. Stir. Make ... cherry tomatoes. Freeze if you like. Bake at 350 degrees for 20 minutes. Happy eating!
Cook sausage, breaking up ... paprika. Bake at 400 to 450 degrees about 10 minutes. use larger balls for a coffee, small for hors d'oeuvres. Keep well frozen.
Mix ingredients together. Blend well. Roll into balls size ... Place on shallow baking pan. Bake at 375 degrees for 10-12 minutes, or until golden brown.
Result Page: 1
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