|My Candy Secrets|
|by Mary Evans|
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, ...
1 - 10 of 82 for bisquick sausage rolls
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Heat oven to ... 2 inch. Cook sausage; add onion. ... is brown. Should have 12 servings unless you have a son like Shane. Then there is only one serving.
Brown sausage and drain. Add ... Add 3 cups Bisquick. Stir. Make ... cherry tomatoes. Freeze if you like. Bake at 350 degrees for 20 minutes. Happy eating!
Cook sausage, breaking up ... paprika. Bake at 400 to 450 degrees about 10 minutes. use larger balls for a coffee, small for hors d'oeuvres. Keep well frozen.
Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or until good and brown.
Work Bisquick into sausage, add cheese, make into balls. Put on cookie sheet and bake at 375 degrees for about 20 minutes.
Place rolls on ungreased 12 ... crust. Spread layers: Sausage, potatoes and ... over all. Bake at 375 degrees for 25-30 minutes. Can add ham, tomatoes, etc.
Heat oven to 450 degrees. Mix Bisquick and milk to ... Knead 10 times. Roll into a 9x12 ... Cover dough with sausage that has been ... warm. Makes 20 to 24.
Heat oven to ... Cook and stir sausage in a skillet ... baking dish. Beat Bisquick, milk and ... knife inserted in center comes out clean, about 25 minutes.
Take sausage out of casing and mix with other ingredients. Roll into small bite ... a brown paper bag on a cookie sheet to absorb grease while they bake.
Mix ingredients together. Blend well. Roll into balls size ... Place on shallow baking pan. Bake at 375 degrees for 10-12 minutes, or until golden brown.
Result Page: 1
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