|Good Cooking: The New Basics|
|by Jill Dupliex|
Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics.
Results 1 - 10 of 82 for bisquick sausage rolls
Result Page: 1
Heat oven to 450 degrees. Mix Bisquick and milk to ... Knead 10 times. Roll into a 9x12 ... Cover dough with sausage that has been ... warm. Makes 20 to 24.
Heat oven to ... 2 inch. Cook sausage; add onion. ... is brown. Should have 12 servings unless you have a son like Shane. Then there is only one serving.
Heat oven to ... Cook and stir sausage in a skillet ... baking dish. Beat Bisquick, milk and ... knife inserted in center comes out clean, about 25 minutes.
Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or until good and brown.
Brown sausage and drain. Add ... Add 3 cups Bisquick. Stir. Make ... cherry tomatoes. Freeze if you like. Bake at 350 degrees for 20 minutes. Happy eating!
Place rolls on ungreased 12 ... crust. Spread layers: Sausage, potatoes and ... over all. Bake at 375 degrees for 25-30 minutes. Can add ham, tomatoes, etc.
Take sausage out of casing and mix with other ingredients. Roll into small bite ... a brown paper bag on a cookie sheet to absorb grease while they bake.
Cook sausage, breaking up ... paprika. Bake at 400 to 450 degrees about 10 minutes. use larger balls for a coffee, small for hors d'oeuvres. Keep well frozen.
Work Bisquick into sausage, add cheese, make into balls. Put on cookie sheet and bake at 375 degrees for about 20 minutes.
Mix ingredients together. Blend well. Roll into balls size ... Place on shallow baking pan. Bake at 375 degrees for 10-12 minutes, or until golden brown.
Result Page: 1
top of page