|Cook It Light Desserts|
|by Jeanne Jones|
A new entry in a popular series that helps cooks to reduce the fat, sodium, calories, and cholesterol in dishes while maintaining flavor offers mo...
Results 1 - 10 of 34 for bisquick sausage puffs
Result Page: 1
Take sausage out of casing ... up cheese and Bisquick and mix well. ... sheet. Bake at 350 degrees for 10 to 15 minutes. Freezes well - good for parties.
Preheat oven to 350 degrees. Mix sausage, cheese, and Bisquick until blended. Shape ... 35-45 minutes or until lightly browned. Makes approximately 48 puffs.
Remove sausage from casings; cook ... completely. Add cheese, Bisquick and water; mixing ... layer on cookie sheets then placed in plastic bag after frozen.
Cook sausage, breaking it ... Cool. Add cheese, Bisquick mix and water. ... apart on cookie sheets. Bake at 400°F for 12 to 15 minutes. Makes 120 puffs.
Cook sausage, breaking up ... Add cheese. Add Bisquick. Add water ... apart. Bake in hot 400 degree oven for 12-15 minutes or until brown. Cool on wire rack.
Take sausage out of skin, ... together. Mix in Bisquick and milk. Roll iinto ... at 350 degrees for 12 to 15 minutes or until golden brown. Serve warm.
Cook the sausage until it's no ... until cool. Mix Bisquick, water, cheese ... Bake at 400°F until brown, about 10 to 15 minutes. Serve hot and enjoy.
Cook sausage... if in ... sausage with all other ingredients. Roll into 1 inch balls. Bake on greased cookie sheet, 10 to 15 minutes in 400 degree oven.
Brown sausage; drain, crumble and cool. Add cheese, Bisquick and water until ... and bake at 400 degrees for 12-15 minutes. Makes approximately 120 puffs.
Mix all ingredients. Cover and refrigerate only until the oven is warm. Heat oven to 350 degrees. Grease 2 quart casserole; pour mixture into ...
Result Page: 1
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