|Muffins in a Jar|
|by Lia Roessner Wilson|
Make your own muffin mix in 25 delicious varieties. Just layer the dry ingredients and attach our pre-printed baking instructions for giving or en...
Tip: Try sausage cheese muffins for more results.
1 - 9 of 9 for bisquick sausage cheese muffins
Heat oven to ... of 12 medium muffin cups, 2 1/2 ... Cook and stir sausage and onions in ... mixture, milk, and cheese just until blended. ... warm. 1 dozen muffins. High altitude ... Bake about 20 minutes.
Brown and drain sausage. Mix cheddar ... by teaspoonful into small muffin pans. Bake at 350 degrees for 12 minutes or until brown. Makes 96 small muffins.
Brown and drain sausage well. Mix Cheddar cheese soup and water ... in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400°F for 20 minutes.
Mix all ingredients together. Spoon into mini-muffin pan. Bake at 375°F for 12-14 minutes. Yield 48-60 muffins.
Mix all ingredients well. Pour into 24 muffin pans. Pans can be lined with paper muffin cups or pans lightly greased. Bake for 10 minutes at 425 degrees.
Mix Bisquick, sausage and the soup. Makes up like a dough. Put in muffin tins. Bake at 400 degrees for 7 minutes.
Heat oven to ... bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Cook and stir sausage and onions in 10 inch skillet until brown, rumbling.
Grease muffin tins. Mix Bisquick, butter and ... and sides. Fry sausage and drain well. ... each with shredded cheese. Bake at ... minutes. Yield: 12 tarts.
Heat oven to ... Generously grease 12 muffin cups, 2 1/2 ... Cook and stir sausage until brown; drain. ... cup; sprinkle with cheese over tops. Bake ... tarts. Yield: 1 dozen.
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