- 1. 1-2-3 SAUSAGE BALLS
- Allow cheese to come to room ... future use. Makes 40-50 balls.
Ingredients: 3 (cheese .. sausage ...)
|
- 2. SAUSAGE BISCUIT
- Brown and drain sausage. Grate cheese into large bowl. Chop ... bowl with cheese. Add biscuit mix to cheese and ... as needed. Heat in microwave.
Ingredients: 5 (cheese .. milk .. onion .. sausage ...)
|
- 3. SAUSAGE BISCUIT
- Brown and drain sausage. Grate cheese into large bowl. Chop ... bowl with cheese. Add biscuit mix to cheese and ... as needed. Heat in microwave.
Ingredients: 5 (cheese .. milk .. onion .. sausage ...)
|
- 4. SAUSAGE BALLS
- Work uncooked sausage into biscuit mix. Add grated cheese and mix well. Roll ... minutes. Yields approximately 100 balls.
Ingredients: 3 (sausage ...)
|
- 5. SAUSAGE MUFFINS
- Brown and drain sausage. Mix cheddar soup and water with biscuit mix and sausage. Drop ... brown. Makes 96 small muffins.
Ingredients: 4 (sausage ...)
|
- 6. SAUSAGE PIE
- Brown sausage and pour off grease. Combine ingredients. Spray 9 x 13 pan with PAM or butter. Bake 30 minutes at 400 degrees.
Ingredients: 8 (cheese .. milk ...)
|
- 7. SAUSAGE AND CHEESE BALLS
- Mix all ingredients well. Roll in balls about the size of large marbles. (Roll in the palm of hand to make tighter, and they won't spread out so much ...
Ingredients: 3 (sausage ...)
|
- 8. SAUSAGE BALLS
- Mix all ingredients together. Form into balls, bake at 350 degrees for 20 minutes or until lightly browned.
Ingredients: 3 (cheese .. sausage ...)
|
- 9. SAUSAGE BALLS
- Mix all of the ingredients together in a bowl. Make into balls from dime to quarter size. Place on baking sheet. Bake at 350 degrees for 20 to 25 ...
Ingredients: 3 (sausage ...)
|
- 10. SAUSAGE BALL
- Mix dry ingredients. Add milk until mixed into a ball. Form into small marble sized balls. Bake at 325 degrees for 35 minutes. These can be frozen ...
Ingredients: 4 (cheese .. sausage ...)
|
