1 - 10 of 390 for bisquick sausage cheddar balls
Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350°F oven.
In a skillet over low heat, break up sausage meat and simmer ... meat mixture with cheddar cheese and Bisquick. Roll into 1-inch balls. Place on ... golden and cooked through.
Combine all ingredients and roll into balls. Bake in ... for 20 to 30 minutes or until done. May be frozen on a cookie sheet and stored for use as needed.
Mix all three ingredients together. Roll into 1" balls arrange on a 15x11 baking sheet. Bake in a preheated 325°F oven for 1/2 hour. Enjoy!
In a large mixing bowl, combine all ingredients until well mixed. Form balls. Bake on ungreased sheet at 350°F for 25 minutes or until cooked through.
Mix all ingredients together and roll in balls and bake on ... at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and different!
Mix sausage, cheese, Bisquick and hot sauce until well combined. Make balls 1 1/2 inch ... degrees for 30 minutes. May freeze and recook 5 minutes longer.
Mix cheese with sausage and let stand ... added to the Bisquick at this time. ... hands. Form into balls. Works well ... degree oven for 20 to 25 minutes.
Remove skins and fry sausage. Drain well. ... ingredients. Form into small balls. Place on ... and freeze. Cook FROZEN for 20 to 25 minutes at 350 degrees.
Let sausage come to room ... grated cheese, and Bisquick. Roll into balls. Always freeze ... freezer for 2 to 3 months. Great for snacks and appetizers.
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