|Breads from Betsy's Kitchen|
|by Betsy Oppenneer|
Yeast Affection - It's a Good Thing Do you want that satisfying, tantalizing, almost sensual experience of making a scrumptious loaf of bread your...
Did you mean: bisquick bread
1 - 10 of 17 for bisquick quick bread
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Heat oven to 350 degrees. Grease 9 x 5 x 3 inch loaf pan. Beat egg in a large mixer bowl. Add remaining ingredients and beat on medium speed 1/2 ...
Mix Bisquick and sugar. Mix ... Bake in a 350 degree oven for approximately 1 hour. This bread slices best if it is baked a day before you want to use it.
Heat oven to 350 degrees. Grease bottom of 9 x 5 x 3 inches loaf pan. Mix all ingredients, except blueberries in large bowl until moistened. Beat ...
Stir together first 5 ingredients. Mix in apricots and walnuts. Combine egg and milk. Add to dry ingredients and beat hard 30 seconds! Pour into 3 ...
Cream sugar and ... mix. Fold in Bisquick and nuts. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Combine first 4 ingredients; make a well in center of mixture. Combine egg, honey, and applesauce; add to dry ingredients, stirring just until ...
Mix sugar, egg, milk and nuts, stir in Bisquick. Beat hand ... pan 9 x 5 x 2 1/2. Bake at 350 degrees until toothpick test comes clean or 45 to 50 minutes.
In bowl combine Bisquick, flour and ... for 50-60 minutes or until done. Cool in pan 10 minutes. Remove and cool on wire rack. Good with soups or salads.
In a mixer bowl, combine the biscuit mix, flour and sugar. Add eggs and beer. Beat with electric mixer about 1 minute or until well blended. Turn ...
Melt butter in 9 inch square pan. Mix Bisquick with water, using ... minutes. Variations: Add 1/4 cup grated Cheddar cheese to flour before adding water.
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