|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
1 - 10 of 41 for bisquick pumpkin bars
Result Page: 1
Preheat oven to ... Mix oil, sugar, pumpkin, and eggs ... ingredients. Bake 30 minutes. After cool, frost. Cream butter and cream cheese; add remaining ingredients.
Beat sugar, oil and pumpkin eggs 1 minute. Stir Bisquick and cinnamon into ... minutes. Icing: Cool bars first. Combine cream ... bars cut 1 x 2 inches.
Preheat oven to ... Beat sugar, oil, pumpkin and eggs with ... medium speed. Stir Bisquick, raisins and ... Spread on cooled bars and cut into bars. Yield: approximately 24 bars.
Heat oven to ... Beat sugar, oil, pumpkin and eggs in ... minute. Stir in Bisquick, cinnamon and ... Frosting. Cut into bars about 3x1 inch. ... powdered sugar until smooth.
Preheat oven to ... Beat sugar, oil, pumpkin and eggs in ... Add spices and Bisquick, blend well. ... clean). Cool, then frost with cream cheese frosting.
In large bowl beat sugar, oil, pumpkin and eggs for ... occasionally. Stir in Bisquick and cinnamon. Pour ... smooth. Frost cooled cake. Store in refrigerator.
Preheat oven to ... Beat sugar, oil, pumpkin and eggs in ... minute. Stir in Bisquick, cinnamon and ... in sugar. Cut into 3 x 1-inch bars. Refrigerate.
Beat sugar, oil, eggs and pumpkin in large bowl ... minute. Stir in Bisquick and cinnamon. Pour ... minutes. Cool. Frost bars with cream cheese ... bars. Beat until smooth.
Heat oven to ... in baking mix, pumpkin pie spice and ... Frosting. Cut into bars, about 3 ... mix to 1 3/4 cups; add 1/4 cup Gold Medal all-purpose flour.
Preheat oven to ... pan. Beat first 4 ingredients together for 1 minute. Stir in next 3 ingredients. Bake about 25 or 30 minutes. Frost and cut into bars.
Result Page: 1
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