Tip: Try pot pie crust for more results.
1 - 10 of 19 for bisquick pot pie crust
Result Page: 1
Stew one chicken ... on top. Mix Bisquick, milk and melted butter. Mixture will be thin. Pour over top. Bake at 350 degrees for 45 minutes or until brown.
Save broth from ... soup. Mix together crust ingredients and spoon ... bubbly and crust is golden brown. Note: crust mixture will be very thin and runny.
Boil chicken with ... mix well. Make crust. Roll out. ... chicken in crock pot while you're at work if necessary. Canned biscuits can be used for crust.
Mix chicken, soup, broth and chopped egg. Prepare crust. Pour over ... butter and pour over crust. Bake at 350 degrees for about 30 minutes, until brown.
Preheat oven to ... in a large pot on the stove. ... bubbly. Roll out crust to 1/4 inch ... Bake in oven for 15 minutes or until crust is nice and brown.
Cook and stir ... dish and make crust. Stir to ... Roll dough out to fit pan. Cut slits in top and place on hot filling. Bake 15 minutes at 350 degrees.
Bottom crust as directed below: ... butter into 1-cup Bisquick baking mix until ... rim of ungreased pie plate. Bake for ... minutes before serving. Serves 6.
Heat oven to ... dough into 9 inch square. Place dough over chicken mixture. Cut slits into center of dough. Bake until crust is golden brown, 20-25 minutes.
Oven 425 degrees, ... into an ungreased 9x9x2 pan. Place dough over chicken. Cut slits in dough to allow steam to escape. Bake until crust is golden brown.
Prepare bottom crust. Heat butter ... chicken mixture; spread gently to edge. Bake 25 minutes or until golden brown. Let stand 10 minutes before serving.
Result Page: 1
top of page