|The Fat Flush Cookbook|
|by Ann Louise Gittleman|
The Companion Cookbook to the National Best-Selling Weight-Loss Plan That's Changing the Way America DietsAnn Louise Gittleman created a weight lo...
Tip: Try pot pie crust for more results.
1 - 10 of 19 for bisquick pot pie crust
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Mix chicken, soup, broth and chopped egg. Prepare crust. Pour over ... butter and pour over crust. Bake at 350 degrees for about 30 minutes, until brown.
Grease 9x12 inch ... and vegetables. Mix Bisquick and water and pour over soup mixture for the crust. Dot with butter. Bake at 375 degrees for 45 minutes.
Bottom crust as directed below: ... butter into 1-cup Bisquick baking mix until ... rim of ungreased pie plate. Bake for ... minutes before serving. Serves 6.
Boil chicken breasts, ... Mix soups and pour over vegetables, salt and pepper. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 40-45 minutes.
Cook chicken breasts ... well. Mix all crust ingredients just until ... taste) and use a little less buttermilk. Mixture will be thinner than original recipe
Prepare bottom crust. Heat butter ... chicken mixture; spread gently to edge. Bake 25 minutes or until golden brown. Let stand 10 minutes before serving.
Stew one chicken ... on top. Mix Bisquick, milk and melted butter. Mixture will be thin. Pour over top. Bake at 350 degrees for 45 minutes or until brown.
Heat oven to ... dough into 9 inch square. Place dough over chicken mixture. Cut slits into center of dough. Bake until crust is golden brown, 20-25 minutes.
Save broth from ... soup. Mix together crust ingredients and spoon ... bubbly and crust is golden brown. Note: crust mixture will be very thin and runny.
Boil chicken with ... mix well. Make crust. Roll out. ... chicken in crock pot while you're at work if necessary. Canned biscuits can be used for crust.
Result Page: 1
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