- 1. CHICKEN POT PIE
- Stew one chicken and ... sprinkle on top. Mix Bisquick, milk and melted ... 45 minutes or until brown.
Ingredients: 7 (broth .. c.milk .. peas .. soup ...)
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- 2. CHICKEN POT PIE
- Save broth from cooked ... chicken soup. Mix together crust ingredients and spoon over ... be very thin and runny.
Ingredients: 7 (broth .. milk .. soup ...)
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- 3. CHICKEN POT PIE
- Mix chicken, soup, broth and chopped egg. Prepare crust. Pour over chicken ... about 30 minutes, until brown.
Ingredients: 6 (broth .. eggs .. milk .. soup ...)
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- 4. CHICKEN POT PIE
- Grease 9x12 inch pan. ... chicken and vegetables. Mix Bisquick and water and pour over soup mixture for the crust. Dot with butter. Bake at 375 degrees for 45 minutes.
Ingredients: 11 (breasts .. flakes .. milk .. sauce .. soup .. vegetables ...)
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- 5. CHICKEN POT PIE
- Cook chicken breasts in ... Mix well. Mix all crust ingredients just until moistened ... will be thinner than original recipe
Ingredients: 8 (breasts .. broth .. buttermilk .. soup ...)
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- 6. CHICKEN POT PIE
- Boil chicken breasts, skin ... salt and pepper. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 40-45 minutes.
Ingredients: 6 (breasts .. milk .. oz. .. soup ...)
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- 7. EASY CHICKEN POT PIE
- Prepare bottom crust. Heat butter in ... stand 10 minutes before serving.
Ingredients: 13 (broth .. milk .. onion .. vegetables ...)
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- 8. TURKEY POT PIE
- Cook and stir onion ... baking dish and make crust. Stir to form ... 15 minutes at 350 degrees.
Ingredients: 13 (broth .. cream .. milk .. onion .. salt .. sauce ...)
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- 9. TURKEY POT PIE
- Preheat oven to 450 ... together in a large pot on the stove. Stir ... and bubbly. Roll out crust to 1/4 inch thick. ... crust is nice and brown.
Ingredients: 13 (broth .. flour .. milk .. rosemary .. salt .. thyme ...)
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- 10. CHICKEN POT PIE
- Dissolve gravy mix in 1 cup water. Let stand. Unfold crusts and one in pie pan. Place chicken in ... for 30 minutes before serving.
Ingredients: 5 (carrots .. crust .. gravy .. peas ...)
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