|by Stephanie Winston|
A handy guide that has been helping people manage their daily lives since 1978 is revised and updated to apply the principles of organization to t...
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Results 1 - 10 of 15 for bisquick pineapple cake
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Melt 2 tablespoons ... brown sugar. Arrange pineapple slices and place ... Set aside. Mix Bisquick, vanilla, sugar, ... minutes. To remove cake, invert at ... few minutes. Serves 6.
Heat oven to ... flour 12-cup Bundt cake pan. Beat all ... minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
Preheat oven to ... bundt pan. Drain pineapple, saving 1/2 ... glaze. Stir together Bisquick, flour and ... 45 minutes. When cake comes out of ... it is still warm.
Drain pineapple. Heat oven ... Immediately invert pan onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.
Mix thoroughly. Leave nuts and fruits whole. Spread evenly in greased, foil lined pan (9 x 5 x 3 inches). Bake 1 hour 45 minutes in a 300 degree ...
Heat oven to ... over butter. Arrange pineapple, sliced on ... leave pan over cake a few minutes. Serve warm and, if desired, with sweetened whipped cream.
Drain pineapple, save syrup for glaze. Stir Bisquick, flour and ... of glaze over cake. Let stand ... butter is melted. Remove from heat and stir in rum.
Mix 1/4 cup ... brown sugar. Combine Bisquick, sugar, butter, ... spreading carefully. Pour pineapple glaze over batter ... constantly; boil and stir 3 minutes.
Drain pineapple and save 2/3 ... with 2 cups Bisquick, egg and ... Sprinkle with 1/4 cup brown sugar and a little nutmeg or cinnamon. Bake 25 minutes. Serves 9.
Drain pineapple well, saving juice for glaze. Sift Bisquick and soda and ... glaze over the cake. Let stand ... on the cake. Allow to cool before cutting.
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