|by Cookbook Resources|
Classic cookie recipes from Grandmother's kitchen. Bring back warm memories of childhood with this must-have collection that includes Snickerdoodl...
1 - 10 of 76 for bisquick peach cobbler
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Mix Bisquick, sugar, milk and fruit together. Sprinkle with cinnamon. Dot with butter. Bake at 350 degrees until brown.
Melt 1 stick butter 2 quart casserole (rectangular preferred). Mix: Pour this mixture over butter (DO NOT STIR). Pour 1 large can of sliced peaches ...
Use a 9 ... inch pan. Mix Bisquick, butter and ... until golden brown. May add chopped nuts if desired. Add vanilla ice cream on top when warm if desired.
Sprinkle lemon juice over peach slices. Combine sugar ... peach mixture; return to oven for 15 minutes or until biscuits are golden brown. Makes 10 servings.
Melt butter in ... milk, sugar and Bisquick. Add mixture ... mixture. Bake at 350-375 degrees for 45-60 minutes. Serve with vanilla ice cream. Serves 6.
Use Bisquick recipe for shortcake. ... hand, cover ingredients. Bake at 350 degrees until crust turns LIGHT BROWN (not real long - 20 minutes - then check).
Slice peaches. Add ... baking dish. Mix Bisquick with milk and ... Ladle peaches with juice over top of batter. Bake at 350 degrees for 30 to 45 minutes.
Mix dry ingredients, add milk and flavoring. Melt butter in dish and pour mix over. Add peaches. Cook 350 degrees for 45 minutes.
Stir together Bisquick, milk, sugar ... until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for about 1/2 hour.
Melt butter in 9 x 13 inch pan. Mix Bisquick, sugar, cinnamon, ... all. Bake at 350 degrees for 1 hour. Serve with ice cream. Recipe can be cut in half.
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