- 1. HOMEMADE "BISQUICK" FOR BISCUITS AND PANCAKES
- Using a pastry blender, ... to cup of mix. PANCAKES - 3/4 cup milk ... water when I use it.
Ingredients: 5 (crisco .. flour .. salt ...)
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- 2. UN-BISQUICK PANCAKES
- Blend liquid ingredients together ... over beating will make pancakes tough. Cook on a ... degrees). Makes 16-20 small pancakes.
Ingredients: 10 (buttermilk .. flour .. germ .. honey .. salt .. soda ...)
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- 3. BLUEBERRY RICOTTA PANCAKES
- Stir all ingredients together. Over medium heat, warm greased griddle 5 minutes. Using 1/4 cup measure, pour batter onto griddle. Cook 4 minutes or ...
Ingredients: 6 (blueberries .. cheese .. eggs .. zest ...)
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- 4. CLAM FRITTERS
- Mix well. Drop into hot oil 1/4 inch deep. Brown and turn. Batter should be just thick enough to hold together. Makes about 7 to 8 patties. Serve as ...
Ingredients: 5 (egg .. ground .. onions .. sauce ...)
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- 5. QUICK BREADS
- Master Mix developed at ... chocolate and yellow cake, pancakes, waffles, coffee cakes, ... crusts. Bake at 425 degrees.
Ingredients: 71 (bits .. cake .. cinnamon .. cloves .. egg .. eggs ...)
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- 6. COCONUT PIE
- Mix in following order: Pour into a pie dish. Bake at 350 degrees 45 minutes approximately.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 7. RHUBARB COBBLER
- Combine sugar, pancake mix and lemon peel. ... with cream or ice cream.
Ingredients: 8 (peel .. sugar ...)
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- 8. CORN DOGS
- Place batter in glass. Skewer hot dog and dip into batter and deep fry in fat at 375 degrees for 2 to 3 minutes.
Ingredients: 5 (cornmeal .. skewers .. sugar ...)
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- 9. RHUBARB COBBLER
- Mix well and put in 8 or 9 inch baking pan. Mix until mix resembles coarse crumbs. Sprinkle over rhubarb bases, dribble melted butter over top. Bake ...
Ingredients: 8 (peel .. pieces .. sugar ...)
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- 10. CORN FRITTERS
- Mix together pancake mix or Bisquick, cornmeal, milk and ... oil. Cook until golden brown.
Ingredients: 4 (cornmeal .. egg .. milk ...)
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