|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 70 for bisquick oven fried chicken
Result Page: 1
Mix potato flakes, ... teaspoon water. Dip chicken in egg mixture ... potato flakes. Preheat oven to 400 degrees. ... remaining cheese. Bake 8-10 minutes.
Heat oven to 425°F. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place chicken ... when centers of thickest pieces are cut. Serves 6.
Put chicken, onion and ... 6 quart Dutch oven. Cover with ... dumplings according to Bisquick recipe on box. ... dumplings plus chicken mixture per person.
Melt butter in ... inch pan in oven. Mix baking ... and pepper; coat chicken. Place in ... bake until done, about 20 minutes. Total time cooking 1 hour.
Heat oven to 425 degrees. ... Parmesan cheese. Coat chicken. Place skin sides down in pan. Bake 35 minutes. Turn; bake until done, about 15 minutes longer.
Preheat oven to 425. Melt ... in oven. Mix Bisquick, paprika, salt, ... plastic bag. Coat chicken. Place skin ... and bake about 20 minutes until done.
Heat oven to 400 degrees. ... and pepper; coat chicken pieces. Place chicken, ... pan. Bake uncovered 35 minutes. Turn; bake until done, about 20 minutes.
Cut up all parts of chicken. Mix together Bisquick, salt, pepper ... mixture and place in pan skin side down. Bake for 30 or 40 minutes at 400-425 degrees.
Heat oven to 425 degrees. Shake Bisquick, salt, paprika ... baking dish. Dip chicken pieces into milk; ... chicken. Adds to its flavor.) Bake 50 to 60 minutes.
Cut up chicken. Combine all ... time, in the Bisquick mixture. Place in ... chicken. Bake at 375 degrees for 50 to 55 minutes or until tender. Makes 4 servings.
Result Page: 1
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