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1 - 10 of 14 for bisquick oatmeal pancakes
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Mix all ingredients ... thicker than standard pancakes). Scoop onto ... cinnamon and flip. Makes about 8 large pancakes or 4 servings, 2 pancakes per serving.
Heat oven to 425 degrees. Grease botton of 12 medium muffin cups or line with paper baking cups. Combine pancake mix, oats, brown sugar and cinnamon. ...
Beat all ingredients ... 18 (4 inch) pancakes. NO-CHOLESTEROL OATMEAL PANCAKES: Substitute skim ... frozen (thawed) cholesterol-free egg product for the egg.
Beat all ingredients ... 18 (4 inch) pancakes. No-cholesterol Oatmeal Pancakes. Substitute skim ... frozen (thawed) cholesterol-free egg product for the egg.
Beat all ingredients ... about 18 (4-inch) pancakes. For no cholesterol oatmeal pancakes substitute skim ... frozen cholesterol free egg produce for the egg.
Fry in pancake form until brown, over medium heat. Serve with sour cream and chives.
May eliminate salt for heart reasons. Mix with spoon or use quick shake container.
Combine ingredients in order given, pour and cook on hot greased griddle until golden on both sides. Serve with maple syrup.
Beat all ingredients ... cupful onto hot griddle (grease, if necessary). Cook until edges are dry. Turn; cook until golden brown. About 18 (4 inch) pancakes.
Beat with wire whisk. Let set at least 30 minuets then cook. Yield: 18 pancakes, 4 inch size.
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