|Nick Malgieri's Perfect Pastry|
|by Nick Malgieri|
Successful pastries combine textures and tastes. Here the author teaches the how and why of every basic technique in pastry-making.
Tip: Try oatmeal cookie for more results.
1 - 7 of 7 for bisquick oatmeal cookie
Mix all ingredients ... teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees until golden brown, about 12-15 minutes. Makes about 5 dozen cookies.
Combine and mix ... butter, sod, and vanilla. Next mix in all dry ingredients. Mix will be stiff. Bake on greased cookie sheet at 350 degrees for 10 minutes.
Preheat oven to 350 degrees. In a large bowl, stir together cocoa and butter until smooth. Stir in remaining ingredients until well blended. Let ...
Mix dry ingredients ... Stir in oil, egg, vanilla. Form into 1" balls. Place on ungreased cookie sheet, 2" apart. Bake at 325 degrees for 12 to 15 minutes.
Bake in 13 x 9 inch greased and floured pan for 45-50 minutes. Cool for 10 minutes.
Mix butter, brown sugar, eggs, Bisquick, and oats ... chocolate mixture over cookie base in pan. ... 350 degrees for 30 minutes. Cool and cut into bars.
Heat oven to 350 degrees. Grease cookie sheet with sides. Mix 1st 4 ingredients, stir in Bisquick and oats until ... chocolate layer over oatmeal layer.
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