|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 289 for bisquick muffins
Heat oven to ... pan or use muffin pans with liners. ... minutes for mini muffins; 20 minutes ... minutes. Can add mini chocolate chips, nuts or raisins.
Add any fruit and stir in. Bake at 400 degrees until golden brown, about 15 to 18 minutes.
Put biscuit mix ... Fill well greased muffin pans 2/3 full. ... minutes. Yield: 12 muffins. VARIATION: 3/4 ... dates or nuts or fresh berries may be added.
Combine all ingredients. Spray muffin tin with Pam. ... fat and lower sugar version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead.
Mix all ingredients together for muffins. Drop 1 ... each muffin. Cool slightly, drizzle with glaze. Bake muffins at 375°F for 13 to 18 minutes. Serves 12.
Heat oven to ... bottoms of 12 muffin cups. Mix ingredients. ... for 30 seconds. Fill muffins 2/3 full. Bake until golden brown, 15 minutes. 12 muffins.
Combine all ingredients ... blended. Pour into paper lined muffin tins. Bake at 300°F until light brown. Don't over cook. Makes 14 medium sized muffins.
Blend flour and ... milk in a blender. Mix together until flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.
Combine above ingredients. Fill muffin tins approximately 2/3 full. Cook at 350 degrees for approximately 10 to 12 minutes or until browned.
Preheat oven to ... pour into greased muffin pan. Bake approximately ... After dipping muffin tops in melted butter, dip into cinnamon and sugar mixture.
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