1 - 10 of 72 for bisquick mix
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Mix this biscuit mix ... cinnamon sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Combine all ingredients ... any other baking mix. Makes 12 ... degrees for 12 minutes. Makes 10 biscuits. Combine all ingredients. Cook as you normally would.
Mix flour, baking powder, ... until mixtures resembles a coarse meal. Store in air tight container. To make hot biscuits: Add 1 cup mix with 1/3 cup milk.
Mix like pie crumbs. ... overmix. Knead lightly on floured board. Roll out to desired thickness. Cut. Bake on cookie sheet at 450 degrees for 10 to 15 minutes.
Sift flour, dry ... thoroughly mixed. Spoon mix lightly into 3 ... NOT PACK. Close tightly and store on shelf. Needs no refrigeration. Makes about 10 cups.
Combine all but ... pinch of sugar. Mix until smooth on ... arrange close together on greased cookie sheet. Makes 1 dozen. Bake at 425 for 12-14 minutes.
Combine all dry ingredients and cut in shortening. Keep in refrigerator or freezer.
Stir baking powder, ... unsifted flour. Sift all together. Cut shortening into above mix until it looks like corn meal. Store at room temperature in canister.
Using pastry blender, cut in 1 cup shortening until resembles coarse meal. Store in well sealed container in pantry or refrigerator (preferred, will ...
Mix together thoroughly first ... refrigerator. For biscuits, use 1 cup mix to 1/3 cup milk to make 5 biscuits. Bake at 425 to 450 degrees until golden brown.
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