- 1. MASTER MIX SUBSTITUTE FOR BISQUICK
- Sift together powder and ... with pastry blender, until mix is consistency of corn ... pancakes, waffles, biscuits, coffee cake.
Ingredients: 4 (flour .. oil .. sugar ...)
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- 2. QUICK MIX (MAKE YOUR OWN BISQUICK MIX)
- Sift together all dry ... 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
Ingredients: 7 (flour .. milk .. salt .. soda .. tartar ...)
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- 3. BISQUICK MIX
- Mix and refrigerate. Use in recipes calling for Bisquick.
Ingredients: 8 (flour .. germ .. milk .. salt .. sugar .. yeast ...)
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- 4. BISQUICK MIX
- Mix well all dry ingredients ... Use as you would Bisquick. Use for biscuits, pancakes, waffles, muffins, cakes, etc.
Ingredients: 7 (crisco .. flour .. salt .. sugar ...)
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- 5. BISQUICK MIX
- Mix dry ingredients, then cut in shortening. Makes 13 cups. Store at room temperature. Use instead of store bought Bisquick mix.
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
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- 6. BISQUICK MIX
- Mix dry ingredients, cut shortening ... any of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
Ingredients: 5 (flour .. solid ...)
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- 7. MASTER MIX FOR BISQUICK
- Sift together all dry ... for 6 weeks. Measure mix lightly into container. Use as directed for Bisquick recipe.
Ingredients: 6 (refrigeration .. salt .. sugar .. tartar ...)
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- 8. BISQUICK MIX
- Using pastry blender, cut in 1 cup shortening until resembles coarse meal. Store in well sealed container in pantry or refrigerator (preferred, will ...
Ingredients: 4 (flour .. salt ...)
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- 9. BISQUICK MIX
- Combine all dry ingredients and cut in shortening. Keep in refrigerator or freezer.
Ingredients: 5 (flour .. milk .. sugar ...)
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- 10. HOMEMADE BISQUICK MIX
- Combine all ingredients except ... would any other baking mix. Makes 12 1/2 ... Cook as you normally would.
Ingredients: 10 (flour .. milk .. refrigeration .. salt .. sugar ...)
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