|Italian Cooking Encyclopedia|
|by Linda Frazier|
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character.
Results 1 - 10 of 73 for bisquick mix
Result Page: 1
Mix this biscuit mix ... cinnamon sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift together powder ... pastry blender, until mix is consistency of ... into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
Stir all dry ... like pie crust. Store at room temperature in covered container. Makes great pancakes, pie crusts, waffles, etc. Use as you would Bisquick.
Mix dry ingredients, cut ... gallon jar in cool, dry place. Use in any of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
Sift dry ingredients ... times, cut in shortening until it is like corn meal. Seal in an airtight container and store in the refrigerator. Use like Bisquick.
Mix all ingredients together. Store in airtight container, use as needed.
Sift together all ... temperature in tightly covered container. Will keep for 6 weeks. Measure mix lightly into container. Use as directed for Bisquick recipe.
Mix like biscuits (crumbly). Store in airtight container. I refrigerate mine.
Mix dry ingredients together and cut in shortening.
Mix and store. When need to use, take out desired amount and add liquid.
Result Page: 1
top of page