|by Beatrice A. Ojakangas|
This book includes complete menus for celebrations of all sizes and seasons, featuring traditional and contemporary recipes from Denmark, Finland,...
Results 1 - 10 of 30 for bisquick mexican pie
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Heat oven to 400°F. Lightly grease 10-inch pie plate. In a ... for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.
Combine beans, Bisquick and water in ... into lightly greased pie plate to form ... bake 5 minutes more. Cut in wedges and serve with dollop sour cream.
Heat oven to ... Grease 10 inch pie pan. Brown ground ... minutes. If desired can be topped with grated Cheddar cheese. Let stand 5 minutes before serving.
Heat oven to ... grease 10 inch pie plate. Cook and ... remaining pie. 6 to 8 servings. High altitude directions (3500 to 6500 feet) : Bake about 30 minutes.
Brown hamburger with ... grated cheese. Mix Bisquick, milk and ... Serve with taco sauce. You can use any kind of cheese if you don't like hot pepper cheese.
Combine beans, biscuit ... into lightly greased pie plate to form ... minutes. Serve with sour cream. Yield: 6 servings. Have big eaters? - Yield 4 servings.
Heat oven to ... grease 10 inch pie plate. Cook and ... Garnish with peppers and shredded cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.
Lightly grease a 10-inch pie pan. Brown beef ... ingredients until smooth. Pour over beef mixture and bake until golden brown in 400 degree oven for 25-30 minutes.
Heat oven to ... greased 10 inch pie plate to make ... comes out clean, 25-30 minutes. Let stand 5 minutes before cutting and serving. Makes 6-8 servings.
Heat oven to ... Lightly grease 10" pie plate. Cook and ... with peppers and shredded cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.
Result Page: 1
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