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1 - 10 of 15 for bisquick mexican casserole

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Heat oven to 375 degrees. Grease a 9 x 13 inch pan. Mix baking mix and water until soft dough forms. Beat 20 strokes. Pat into pan with floured ...

Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in single ...

Cook and stir ... Grease 3 quart casserole. Mix Bisquick, cornmeal, milk, ... Cheddar cheese. Bake uncovered till cheese melts and golden brown (25 minutes).

Preheat oven to 375 degrees. Cook and stir ground beef until brown; drain and set aside. Mix sour cream, mayonnaise, cheese, and onion; set aside. ...

Combine Bisquick, eggs and ... outside. In middle 1 1/2 cups sharp Monterey Jack cheese. Pour Bisquick mix over all of it. Bake at 400 degrees for 30 minutes.

Heat oven to 375 degrees. Grease rectangular pan, 13 x9 x 2 inches. Mix baking mix and water until soft dough forms; beat 20 strokes. Pat in pan with ...

Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. Bake at 375 ...

Brown meat, drain. ... preparing topping. Combine Bisquick, cheese, 1 ... pan. Spoon Bisquick mixture on top. Bake uncovered at 350 degrees for 40 minutes.

Mix, beat 20 ... sides of greased casserole. Cook and ... and spoon on top of meat mixture. Shake some paprika on top. Bake at 375 degrees 25-30 minutes.

Mix first 2 ingredients for dough and press into a greased 9 x 13 pan. Layer over crust browned hamburger, tomato slices, and chopped green pepper. ...

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