|Low Cholesterol Cuisine|
|by Anne Lindsay|
More than two hundred healthy and hearty recipes provide for everything from appetizers to desserts; offer tips on low-fat, low-cholesterol, and l...
1 - 10 of 96 for bisquick meat pie
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In a small bowl combine Bisquick, salt, pepper ... In skillet cook meat in hot shortening ... minute. To serve, pour hot gravy over meat. Makes 4 servings.
Cook meat, onions and ... in separate bowl: Bisquick, milk and ... mixture into a pie plate and pour ... melts. Sprinkle chopped tomatoes on top. Serve.
Grease a 9 ... stir in crab meat, salt, pepper. In separate bowl mix Bisquick, eggs, milk. ... until brown. 1 pound shrimp can be substituted for crab meat.
Cook and stir onion in butter in large saucepan until tender. Blend in baking mix and salt and pepper. Cook over low heat, stirring until mixture is ...
Heat oven to 400 degrees. Grease pie plate, 10 x ... in plate. Spoon meat mixture over top. ... Cool 5 minutes before serving. Double recipe for a 9x13 pan.
Combine main ingredients and pour into greased 9 x 13 inch casserole dish. Cover with topping mixture. Bake at 375 degrees 50 to 55 minutes until ...
Heat first 3 ... and put into pie plate, cover with ... rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
In oven proof ... and soup. Combine Bisquick and milk; roll ... than skillet. Spread meat mixture evenly in ... Top with cheese. Cut into wedges. Serves 6.
Mix all ingredients together and bake in well greased 9 x 13 inch pan for about 35 minutes at 400 degrees. Mixture will look very loose and messy, ...
Cook hamburger; drain. ... spaghetti sauce on dough. Evenly pour meat mixture over dough. Sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes.
Result Page: 1
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