|The Caribbean Cook|
|by Patrick Williams|
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices.
Results 1 - 10 of 95 for bisquick meat pie
Result Page: 1
Cook hamburger; drain. ... spaghetti sauce on dough. Evenly pour meat mixture over dough. Sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes.
Cook meat, onions and ... in separate bowl: Bisquick, milk and ... mixture into a pie plate and pour ... melts. Sprinkle chopped tomatoes on top. Serve.
Combine main ingredients and pour into greased 9 x 13 inch casserole dish. Cover with topping mixture. Bake at 375 degrees 50 to 55 minutes until ...
Heat oven to 400 degrees. Grease pie plate, 10 x ... in plate. Spoon meat mixture over top. ... Cool 5 minutes before serving. Double recipe for a 9x13 pan.
In oven proof ... and soup. Combine Bisquick and milk; roll ... than skillet. Spread meat mixture evenly in ... Top with cheese. Cut into wedges. Serves 6.
In a small bowl combine Bisquick, salt, pepper ... In skillet cook meat in hot shortening ... minute. To serve, pour hot gravy over meat. Makes 4 servings.
Cook 1 pound ... is gone from meat. Pour off ... Place mixture into pie plate and cover ... and 3/4 cup Bisquick. Pour mixture ... center comes out clean.
Grease a 9 ... stir in crab meat, salt, pepper. In separate bowl mix Bisquick, eggs, milk. ... until brown. 1 pound shrimp can be substituted for crab meat.
Heat first 3 ... and put into pie plate, cover with ... rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
Mix all ingredients together and bake in well greased 9 x 13 inch pan for about 35 minutes at 400 degrees. Mixture will look very loose and messy, ...
Result Page: 1
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