1 - 10 of 108 for bisquick impossible taco pie
Heat oven to 400°F. Lightly grease 10-inch pie plate. In a ... for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.
Heat oven to 400 degrees. Grease pie plate 10 x ... and 1/2 cup taco sauce. Sprinkle tortilla ... shredded lettuce and sour cream if desired. 6-8 servings.
Heat oven to ... x 1 1/2" pie plate. Cook and ... cup of the taco sauce. Sprinkle crushed ... lettuce and dairy sour cream, if desired. 6 to 8 servings.
Substitute 2 oz. ... Place beef mixture, taco seasoning mix and ... total amount of Bisquick to bowl. Mix ... Layer tomatoes over pie. Sprinkle cheese ... until ready to use.
Heat oven to ... drain. Stir in taco mix. Spread refried beans on 10 inch pie plate, cover with ... with peppers, tomatoes and shredded cheese if desired.
Heat oven to ... Lightly grease 10-inch pie plate. Cook and ... stand 5 minutes before cutting. Garnish with peppers and cheese, if desired. Serves 6 to 8.
Heat oven to ... grease 10 inch pie plate. Cook and ... Garnish with peppers and shredded cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.
Lightly grease a 10-inch pie pan. Brown beef ... Drain. Stir in taco mix. Spread in ... and bake until golden brown in 400 degree oven for 25-30 minutes.
In skillet, cook meat and onion until brown. Drain. Stir in seasoning mix. Spread beef mixture in lightly greased 9 x 13 inch pan. Sprinkle with ...
Heat oven to ... greased 10 inch pie plate to make ... comes out clean, 25-30 minutes. Let stand 5 minutes before cutting and serving. Makes 6-8 servings.
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