|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try impossible custard pie for more results.
1 - 10 of 20 for bisquick impossible custard pie
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Combine all ingredients ... 9 inch buttered pie pan. Bake at ... 25-30 minutes until custard sets. Like magic ... crust, custard, coconut topping. Cool.
Blend in blender 2 minutes. Bake in 9 or 10 inch lightly greased pie pan at 350 degrees 40 to 45 minutes.
Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 degrees. Serves ...
Preheat oven to 350 degrees. In medium bowl with blender or mixer, combine all ingredients. Pour in greased pie pan. Bake 45 minutes. Cool in refrigerator.
Mix first 6 ... mixer. Fold in coconut. Pour into 10 inch greased pie plate. Sprinkle with 1/2 cup coconut over top. Bake at 350 degrees for 45 to 50 minutes.
Put all except ... blender. Blend for 5 minutes. Stir in coconut. Pour into a greased 9 1/2 inch pie dish. Bake at 350 degrees for 45-55 minutes. Serves 6-8
Preheat oven to ... and blend well. Pour into 9 inch pie plate buttered well. Pan will be full. Bake until brown and set. Allow it to cool. Refrigerate.
Blend in together in mixer. Pour in greased 9 inch pie pan. Bake at 350 degrees for 35 minutes.
Mix in blender 2 minutes. Pour in greased and floured pie plate. Bake at 350 degrees for 45 minutes.
Blend all together in blender on #2, 1 to 2 minutes. Grease 9 inch pie pan. Fill and bake 40 to 50 minutes at 350 degrees.
Result Page: 1
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