|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 171 for bisquick impossible coconut pie
Put in blender and mix. Pour into 9" pie plate and bake ... custard is set, Bisquick settles to the ... in middle and coconut comes to the top. Good eating.
Mix all ingredients ... minute on medium speed. Pour into 9-inch pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.
Mix all ingredients, except coconut, in blender. Fold in coconut. Pour into slightly greased 10 inch pie pan. Bake at 350 degrees for 55 minutes.
Blend in blender eggs, Bisquick, butter, sugar, milk, vanilla and salt. Place coconut in bottom of pie shell. Pour in mix. Bake at 350 degrees for 35 minutes.
Put all ingredients ... minutes at medium speed. Put in buttered 10 inch pie plate. Bake first 15 minutes at 400 degrees, then 350 degrees for 35 minutes.
Put ingredients in blender, ... minutes (on blend). Grease and flour 10" pie pan. Pour mixture into pie pan and bake at 350 degrees for 45 minutes. Chill.
Put all ingredients in a blender. Blend 30 seconds at low speed. Pour into ungreased 10 inch pie tin. Bake 50 minutes at 350 degrees.
Heat oven to 350 degrees. Grease pie plate, 9 x ... all ingredients except coconut in blender on ... inserted in center comes out clean, 50-55 minutes. Cool.
Mix together, pour into a 9 inch pan. Bake for about 50 minutes at 350 degrees.
Blend in together in mixer. Pour in greased 9 inch pie pan. Bake at 350 degrees for 35 minutes.
top of page