|The Claire Macdonald Cookbook|
|by Claire Macdonald|
This is a celebratory collection of recipes from Claire Macdonald's years of cooking at Kinloch Lodge, revised and updated to take account of the ...
Tip: Try hamburger roll for more results.
Results 1 - 10 of 13 for bisquick hamburger roll
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Brown hamburger and drain; add ... 13"x9" pan with rolls or crust. Over ... minutes. Serve with lettuce, chopped tomatoes, cheese, sour cream and sauce.
Saute onion, pepper ... cup soup. Combine Bisquick, cheese and ... Knead 10 times. Roll in rectangle, spread ... remaining soup. Heat slowly, serve over slices.
Mix the first ... together. Combine the Bisquick and milk and ... on top and roll up like a ... of celery soup or mushroom soup or your own brown gravy.
Saute 1 onion ... until brown. Add hamburger and season with ... 1 recipe of Bisquick according to box ... cooled meat mixture, roll up as for ... beef roast this way.)
Heat oven to ... Biscuit dough (see Bisquick package). Roll out 1/4 inch ... Spread with COOLED Hamburger Filling. Roll up ... sauce; heat to boiling point.
Mix together vegetable ... canned milk, salt, hamburger, onion, pepper ... with fork the Bisquick, 6 tablespoons milk and water. Roll Bisquick mixture into ... slice of meat roll.
Roll out dough into ... until lightly browned. Make a sauce from soup by adding about 1/3 cup milk and heat up. Serve with this sauce over the pinwheels.
Brown meat, drain; set aside. Mix Bisquick, water and ... (1/3 and 2/3). Roll larger portion into ... remaining cheese. Bake 25 minutes in 450 degree oven.
Mix together with hands. Roll out biscuit dough. ... slice into 6 pieces. Lay in deep sided greased pan. Bake at 375 degrees for 35 minutes or until brown.
Cook onions in ... Make biscuits with Bisquick, roll out to about ... minutes. Serve with hot mushroom sauce made of 1 can mushroom soup and 1/2 can milk.
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