|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 363 for bisquick ham
Preheat oven to ... few slices of ham and a ladle ... jalapeno in this recipe can be adjusted to your taste or omitted if you prefer more or less heat.
Prepare Bisquick mix. Spread 1/4" ... minutes on 350°F or until golden brown. Set aside and let cool 15 minutes to set. Slice and serve. Makes 8 servings.
Heat oven to 400 degrees. Cook broccoli as directed on package; drain. Grease oblong baking dish, 10 x 6 x 1 1/2 inches. Layer chicken and broccoli ...
Preheat oven to 350 degrees. Combine first 5 ingredients in a blender, mix well. Pour into a deep 9 inch pan, round. Add meat, poking it into batter. ...
Heat oven to ... and mix with ham, onion, pepper, ... over other ingredients and bake until brown, about 35-40 minutes. Let stand 5 minutes before cutting.
Make Bisquick biscuit and dough ... and bottom to form a crust. In crust put a thin slice of ham and then an egg. Cook until brown in lower part of oven.
Heat oven to ... and stir in ham and tomato. Mix ... cheese. Sprinkle with chives. Bake uncovered until golden brown, 25 to 30 minutes. 6 to 8 servings.
Arrange cauliflower in ... dish; sprinkle with ham. Beat soup ... desired. Bake until topping is golden brown, 20 to 25 minutes at 400 degrees. Serves 8.
Heat oven to ... 2 inches. Layer ham and cheese over ... remaining ingredients with hand beater until smooth; slowly pour over cheese. Bake uncovered 1 hour.
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on high ...
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