|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 363 for bisquick ham
Preheat oven to ... few slices of ham and a ladle ... jalapeno in this recipe can be adjusted to your taste or omitted if you prefer more or less heat.
Prepare Bisquick mix. Spread 1/4" ... minutes on 350°F or until golden brown. Set aside and let cool 15 minutes to set. Slice and serve. Makes 8 servings.
Preheat oven to 350 degrees. Combine first 5 ingredients in a blender, mix well. Pour into a deep 9 inch pan, round. Add meat, poking it into batter. ...
Heat oven to ... and mix with ham, onion, pepper, ... over other ingredients and bake until brown, about 35-40 minutes. Let stand 5 minutes before cutting.
Make Bisquick biscuit and dough ... and bottom to form a crust. In crust put a thin slice of ham and then an egg. Cook until brown in lower part of oven.
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on high ...
Heat oven to 400 degrees. Cook broccoli as directed on package; drain. Grease oblong baking dish, 10 x 6 x 1 1/2 inches. Layer chicken and broccoli ...
Heat oven to ... 2 inches. Layer ham and cheese over ... remaining ingredients with hand beater until smooth; slowly pour over cheese. Bake uncovered 1 hour.
Heat oven to ... and stir in ham and tomato. Mix ... cheese. Sprinkle with chives. Bake uncovered until golden brown, 25 to 30 minutes. 6 to 8 servings.
Arrange cauliflower in ... dish; sprinkle with ham. Beat soup ... desired. Bake until topping is golden brown, 20 to 25 minutes at 400 degrees. Serves 8.
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