|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 35 for bisquick ground beef
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Heat oven to ... Cook and stir ground beef in 10-inch skillet ... hot and bubbly, about 30 minutes. Let stand 10 minutes before serving. Yield: 6 servings.
Brown ground beef in skillet. Drain ... casserole dish. Prepare Bisquick according to directions ... oven 300 degrees. Serve over white rice or noodles.
Preheat oven to ... of cheese. Add beef mixture next, put ... milk, eggs and Bisquick mix. Pour over ... sauce oven the top and let cheese melt in oven.
Heat oven to ... Cook and stir ground beef, onion and ... 10 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings.
Heat oven to ... Cook and stir ground beef, onion and ... Serve with chopped tomato, shredded lettuce and dairy sour cream, if desired. 6 to 8 servings.
Heat oven to ... mix. Top with beef and spaghetti sauce. ... Bake, uncovered until hot and bubbly, about 30 minutes. Let stand 10 minutes before serving.
Brown beef, onion and ... baking dish. Mix Bisquick, milk and ... Drop the rest of dough in spoonfuls on the top. Bake 20 minutes until lightly browned.
Saute onion in butter. Stir in ground beef; cook 10 ... and rest of ingredients. Put in buttered 10 inch baking dish. Bake at 350 degrees 35 to 40 minutes.
Heat oven to 325 degrees. Coat beef with flour. Heat ... sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Heat oven to ... Cook and stir ground beef, onion, and ... teaspoonfuls into 12 ungreased muffin cups. Press dough on bottom and up sides with floured hands.
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