|Healthy Jewish Cooking|
|by Steven Raichlen|
Just in time for the High Holy Days, the bestselling maestro of low-fat cooking makes the cuisine that gave us chicken soup healthier than everJew...
1 - 10 of 62 for bisquick fruit cobbler
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Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole. Mix remaining ...
Heat 1/2 cup sugar and fruit. Preheat oven ... another dish, mix Bisquick, 2/3 cup ... bake for 25 minutes. Add cinnamon or nutmeg to apples, if desired.
Melt butter in 9x12 inch cake pan. Mix Bisquick, sugar and ... stir. Bake at 350 degrees for 30 minutes or until golden brown. Serve warm with ice cream.
In preheated oven ... 1 cup sugar, Bisquick, and milk. ... NOT STIR. Add fruit. DO NOT ... degrees for 45 minutes. If apples are used for fruit, add cinnamon.
Melt 1 stick ... container to bake cobbler. Mix 1 cup Bisquick, 1 cup ... over butter. Drop fruit filling by spoonfuls ... Bake at 350 degrees for 1 hour.
Slice peaches. Add ... baking dish. Mix Bisquick with milk and ... Ladle peaches with juice over top of batter. Bake at 350 degrees for 30 to 45 minutes.
Preheat oven to ... (thin) mixture of Bisquick, sugar and milk over melted butter. Add fruit over batter, not ... serve with vanilla yogurt or ice cream.
While melting butter ... mix further). Drop fruit evenly over surface ... serve over the cobbler. This recipe ... pineapple, figs, fruit cocktail. 8 servings.
Mix ... ... butter 2 c. fruit (any kind) Mix these ingredients in a 4x9-inch pan and spoon dough on top of fruit mixture. Bake 30 minutes at 350 degrees.
In medium or large bowl, combine Bisquick, milk, and ... in pan. Spoon fruit into pan on ... the fruit makes too much juice, thicken it with cornstarch.)
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