|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try fried chicken coating for more results.
Results 1 - 8 of 8 for bisquick fried chicken coating
Wash chicken pieces and dry ... and shake to coat chicken. In an ... all sides. When coating looks brown and ... in skillet may be used to prepare gravy.
Mix all dry coating ingredients well. Shake chicken in dry mixture ... recipe makes about 1 quart of coating; you may prefer to divide the recipe in half.
Mix together in medium bag: Shake and coat chicken 2 pieces at ... coated cookie sheet and dot with butter. Bake approximately 1 hour in 425 degree oven.
Melt shortening and ... paprika, and pepper; coat chicken pieces. Place chicken, ... pieces at a time with the Bisquick mixture in paper or plastic bag.
Preheat oven to 375 degrees. Coat the inside of ... melted butter. Combine Bisquick and seasonings together ... to combine. Rinse chicken pieces in water; ... in bag with coating mix and shake ... the butter and chicken.
Heat oven to ... salt and pepper; coat chicken. Place skin ... minutes longer. Optional coatings: Italian - ... tablespoons chili powder with the baking mix.
Roll chicken in milk, then coat with mixture. Pour 1/2 cup melted butter over coated chicken. Bake 1 hour at 375 degrees.
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