|A Birdwatcher's Cookbook|
|by Erma J. Fisk|
Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, peop...
Results 1 - 10 of 31 for bisquick fish
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Heat vegetable oil ... degrees). Lightly coat fish with 3 or 4 tablespoons Bisquick. Mix 1 ... side. Drain on a paper towel a few minutes to absorb grease.
Mix the cornmeal, Bisquick and seasonings. Add ... fry two fillets at a time in 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
Heat fat or ... skillet. Lightly coat fish with 3 to ... about two minutes on each side or until golden brown. Drain and serve hot with soy sauce or vinegar.
Put all ingredients in medium size bowl (except fish). Mix completely ... put in bowl lined with a few paper towels. Serve hot with lemon and tartar sauce.
Heat oil (1 ... degrees. Lightly coat fish with 3 to ... until golden brown, about 2 minute son each side; drain. Serve with soy sauce or vinegar if desired.
Heat 1 1/2 ... degrees. Lightly coat fish with 3 to ... side. Drain. 3 to 4 servings. In high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
Mix Bisquick and water (knead ... half of the soup. Fold over crust. Mix remaining soup and cheese. Pour over twist. Bake at 425 degrees for 15-20 minutes.
Soak fillets in ... Dredge fillets in Bisquick, shaking off ... accordingly. Salt to taste. Remove from rack and place on paper towels in a single layer.
Heat oil (1 ... degrees. Lightly coat fish with 3 to ... Mix 1 cup Bisquick, salt, egg ... on each side. Let drain. Great with hush puppies and cole slaw.
Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 ... Fry in deep fat fryer at 350 degrees until golden brown, about 2 minutes on each side. Drain.
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