|The Pepper Harvest Cookbook|
|by Barbara Ciletti|
Peppers grow in many colorful varieties and are popular ingredients in cuisines from around the world.
Results 1 - 7 of 7 for bisquick enchilada
Mix Bisquick and water. Place ... onion. Mix in enchilada sauce and soup. ... over. Bake at 350 degrees for approximately 45 minutes. Crust should be brown.
Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain. Stir in chili powder, ...
Preheat oven to ... milk, eggs and Bisquick mix. Pour over ... 25 to 30 minutes. Spread rest of cheese and sauce oven the top and let cheese melt in oven.
Heat oven to 400 degrees. Generously grease 10" x 1 1/2" pie plate. Cook and stir ground beef, onion and garlic in 10" skillet until brown; drain. ...
Chopped tomato for ... garnish. To prepare enchilada crepes, beat baking ... servings. NOTE: Also excellent with cold guacamole instead of cooked sauce.
Heat oven to ... center of each enchilada. Roll up, ... enchiladas, sprinkle with remaining onion and cheese. Bake uncovered 20 minutes or until cheese is melted.
Heat oven to 350 degrees. Generously grease 10 x 1/2 inch pie plate. Cook and stir ground beef, onion and garlic in skillet until brown; drain. Stir ...
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