|Taking Tea in the Medina|
|by John Bougen|
"Taking Tea in the Medina" flows joyfully from the author's journey around the Middle East, searching for authentic recipes and stories.
1 - 10 of 97 for bisquick egg
Result Page: 1
Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for ...
Place chilies in ... over chilies. Beat eggs, add milk and Bisquick and mix together. Pour over chilies and cheese and bake at 350 degrees for 45 minutes.
Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.
Blend and drop on cookie sheet. Bake at 375°F for 8-10 minutes. Remove from oven and flatten cookies with spatula. Return to oven and bake 2 ...
This quiche forms ... to 350°F. Mix Bisquick, milk, eggs, onion and ... crust that I have worked so hard to make. But with this one, they eat every morsel.
Spray a 9 ... blender, put the Bisquick, eggs, milk, and ... peppers. Bake at 400 degrees for 35 to 40 minutes. If using a glass dish, bake at 350 degrees.
Mix Bisquick, sugar, flour, egg and milk; beat ... removing from pan. Cool thoroughly before slicing. Delicious served with cream cheese and pineapple spread.
Squeeze all the water out of spinach. Beat eggs then add Bisquick, milk, then ... top and drizzle melted butter over cheese. Bake at 350 for 40-45 minutes.
Heat oven to ... plate. Beat milk, eggs, and Bisquick 15 seconds in ... minutes, until cheese is light brown. Cool 15 minutes before serving. 4 Servings.
Heat oven to ... pan. Blend thoroughly eggs, brown sugar, vanilla and Bisquick. Mix in ... Bake 30-35 minutes. Cut in 2 inch squares while warm. Makes 16.
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